Onion Bhaji is a popular Indian snack, often served as a starter. Its history traces back to the Indian subcontinent, where it has been a street food staple. The dish is made with thinly sliced onions, chickpea flour, and spices like cumin and turmeric and more, then deep-fried for a crispy texture. It's flavorful and aromatic, served with mint and tamarind sauce, offering a satisfying crunch and savory experience.